RUMORED BUZZ ON BEST RESTAURANTS IN LOS ANGELES

Why we like it: Chef and co-operator Ori Menashe's menu highlights nonetheless deal with to wow, Regardless how often times we have ordered them. The chestnut and mushroom agnolotti, By way of example—little filled pockets brimming with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nonetheless shocking